APAD #NYC: Anybody can cook…

..especially ‘ratatouille’

It’s farewell time already (Mark left, Am’s leaving soon, so are most of the other people at the business school)..and what better way to spend the last few days than cook a nice little meal together! Of course, the fact that it was snowing outside made hanging indoors a more attractive proposition! (not to mention the view from my place – which reaches the next level of beautiful when it snows)

This is what gastronomical satisfaction looks like

This is what gastronomical satisfaction looks like

So Rachel and I spent some long hours chopping and saute-ing and mixing and garnishing – to make what I can confidently say is the best ratatouille I’ve ever had!

 

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